Pre-Heating with steamCrude palm oil level measurementLow level monitoring in pre-treatment reservoirCrude palm oil feed measurementTransferred heat monitoringPhosphoric acid treatment of crude emulsionLow level monitoring in pH-agent reservoirsNeutralization tank level measurementLevel monitoring in acid and caustic treatmentCaustic dosingLevel monitoring in caustic day tank and raw causticNeutralization tank level measurementFlow monitoring to centrifugeSecondary heating with steamTransferred heat monitoringSlop oil flow from separator monitoringSlop oil for further processingHot water feed into final mixwerDegummed/neutralised oil for further processingDegummed/neutralised oil for further processing
Detalles del proceso
- Overview
- Pre-Heating with steam
- Crude palm oil level measurement
- Low level monitoring in pre-treatment reservoir
- Crude palm oil feed measurement
- Transferred heat monitoring
- Phosphoric acid treatment of crude emulsion
- Low level monitoring in pH-agent reservoirs
- Neutralization tank level measurement
- Level monitoring in acid and caustic treatment
- Caustic dosing
- Level monitoring in caustic day tank and raw caustic
- Neutralization tank level measurement
- Flow monitoring to centrifuge
- Secondary heating with steam
- Transferred heat monitoring
- Slop oil flow from separator monitoring
- Slop oil for further processing
- Hot water feed into final mixwer
- Degummed/neutralised oil for further processing
Continuous neutralisation in the palm oil production
Accurate Monitoring and Control of Acid and Alkali Dosages in Continuous Neutralisation
Crude palm kernel oil contains minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitamin E) and carotenoids (α‐ and β‐carotene) – responsible for red colours.
Palm oil is generally refined by the physical process, in contrast to the chemical process (which is preferred) since high acidity (up to 5%) can lead to excessive loss of neutral oils in the soap-stock after alkali neutralisation.
Neutralisation is the second process in vegetable oil refining, which commences after the completion of de-gumming. The feedstock is taken into the neutralisers where the heating temperature is kept between 55 to 70C depending on the quality of the crude oil. The oil is constantly agitated to maintain uniformity.
The main purpose of neutralisation is to remove the Free Fatty Acids present inside the crude vegetable oils. In chemical refining, an alkali is used to neutralise the FFA and to remove the oil acidity.
Requisitos para el punto de medición
- For liquids, (wet) gases, saturated and superheated steam
- Flange or space-saving sandwich (wafer) version
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Level control
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Resistant to CIP and SIP agents
- Maintenance-free, can be installed in any position
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Best-in-class price/performance ratio
- Optimised flow splitter for low pressure loss
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Thermowell material: 1.4404 / 316L or 1.4571 / 316Ti
- With optional temperature transmitter
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Capacitive pick-up
- Measuring very low conductivity liquids (≥0.05 µS/cm)
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Resistant to CIP and SIP agents
- Maintenance-free, can be installed in any position
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Level control
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Small dead zone and beam angle (8° with DN40 / 11⁄2″)
- Small dead zone and beam angle (8° with DN40 / 11⁄2″)
Productos y soluciones recomendadas
Requisitos para el punto de medición
- High accuracy (±0.05% flat), for precise pH-control
- Many optional sensor materials (incl. Duplex and alloy 22)
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Resistant to CIP and SIP agents
- Maintenance-free, can be installed in any position
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Level control
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Process control
Productos y soluciones recomendadas
Requisitos para el punto de medición
- For liquids, (wet) gases, saturated and superheated steam
- Flange or space-saving sandwich (wafer) version
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Thermowell material: 1.4404 / 316L or 1.4571 / 316Ti
- With optional temperature transmitter
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Maintains operation with air or gas entrainments in the medium
- Fast and completely digital signal processing
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Many options e.g., heat tracing.
- Small meter sizes starting from DN08
Productos y soluciones recomendadas
Requisitos para el punto de medición
- Many outputs optional, such as 4…20 mA, pulse, frequency, status, HART®
- Meets potable water standards: ACS, DVGW, NSF, TZW, WRAS etc.
Productos y soluciones recomendadas
Requisitos para el punto de medición
- High accuracy mass, density and volume flow measurement
- Cost-effective twin straight tube Coriolis mass flowmeter